Japanese chef knives are known for their sharpness and edge retention. Japanese steel blades contain much more carbon than German blades, making them harder. Market research shows that Japanese steel knives are chosen and recommended by most chefs around the world.
To this end, we source high-quality Japanese stainless steel material to make kitchen knives. Our technicians have examined various types of wood on the market while comparing different grains, weights and hardness to craft an ergonomic handle for superior hand control, agility and comfort.
At the same time, we combine the design style and concept of modern chef knives, in parallel with classic, making Fzkaly Japanese chef knives have the ultimate performance.