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Santoku Knives

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  • $100 to $199.99
  • $50 to $99.99
  • 440C
  • 5"
  • 6.5"
  • 7"
  • 7.5"
  • 7Cr17MoV
  • 9Cr18MoV
  • ABS
  • Ebony
  • G10
  • Pakkawood
  • Resin
  • Under $49.99
  • VG10
  • X50CrMoV15
Filters
  • $100 to $199.99
  • $50 to $99.99
  • 440C
  • 5"
  • 6.5"
  • 7"
  • 7.5"
  • 7Cr17MoV
  • 9Cr18MoV
  • ABS
  • Ebony
  • G10
  • Pakkawood
  • Resin
  • Under $49.99
  • VG10
  • X50CrMoV15
Filter
Price
Under $49.99 4
$50 to $99.99 3
$100 to $199.99 5
Blade Length
5" 1
6.5" 1
7" 9
7.5" 1
Steel Type
VG10 6
9Cr18MoV 1
7Cr17MoV 2
X50CrMoV15 2
440C 1
Handle Type
G10 3
Pakkawood 4
Ebony 2
ABS 1
Resin 2

Santoku knife evolved from the traditional Japanese vegetable knife, it means "three virtues" - cutting meat, fish, and vegetables. It is ideal for refined slicing, dicing and mincing. Santoku features a unique shape(a straight edge with a narrow sheep’s foot blade) making it excels equally at cutting both protein and vegetables.

7-inch Santoku is the perfect size for most tasks. Compared with a chef's knife, Santoku is more friendly for cooking beginners and folks with smaller hands, as it is easier to control and less intimidating. It's also an all-rounder kitchen knife, which could be a collection in any well-equipped kitchen.

12 products
12 products
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