News

The chef's knife is one of the most widely used kitchen knives. There must be a professional chef's knife in every knife set. For cooking, a chef's knife can perfectly solve all cutting tasks.

VG-10 steel is fine steel, when done right, it will perform well. VG 10 steel is highly prized among chefs and knife collectors for making kitchen knives. Also good for making pockets, hunting, and tactical knives.

The santoku knife was invented in Japan, the Japanese name is santoku bouchou, which literally means three advantages, the santoku knife can cut meat, fish, and vegetables easily.

4 Factors to consider when buying a good kitchen knife. They are weight, balance, size, and handle Material. A good kitchen knife can also make you enjoy the entire cooking process.

The modern Damascus steel refers to a new technology-welded which folds and forges several layers of steel, up to 67 or 73 layers. Hard steel is sandwiched between softer steel to ensure a sharp edge as well as long-lasting edge retention.

The Damascus pattern is formed in the process of Damascus steel knife making. During the repeated process of successive hammering, folding, stretching, cutting, and forging, the Damascus ingot gradually forms into the preferred shape of a blade.

Today we're going to tell you how to sharpen a knife with a whetstone. Though it requires some effort to learn sharpening skills, the payoff is huge. Before we go, you have to know the types of the whetstone.

If you usually work with thick and large cuts of meat, cartilage, and bone, such as dismantling a whole chicken, breaking down ribs, processing lobster shells, or separating steaks, a meat cleaver knife is a good choice.

If you just want to invest one kitchen knife in your kitchen, that must be a meat cleaver knife. A cleaver knife is a versatile knife even for hard bones, and hard veggies.

Food-grade mineral oil is needed in every kitchen. The primary purpose of using food-grade mineral oil is to protect the surface of a cutting board to prevent cracks, splits, and overall dryness. What's more, oil can make knives look cleaner & more bright

If you're looking for a vegetable knife, then a Nakiri knife could be your choice. What is Nakiri used for? how to use Nakiri? what are the features of Nakiri? You may have lots of confusion about Nakiri, We'll make it clear in this article.

Two of the most popular kinds of knives are ones made of Damascus steel and ones high in carbon. To be honest, in most kitchens, both two knives offer amazing cutting performance and are reliable tools. Which is better is a matter of personal preference.