Carving & slicing knives are specially designed to handle boneless fish, meat, bread, fruits, and vegetables. It has long, light, narrow, thin blades that allow you to cut thin slices without tearing or shredding.
Fzkaly carving & slicing knives adopts precision-forged blade with ultra-premium high carbon steel for long-lasting sharpness. Each carving & slicing knife is hand-finished in the Honbazuke three-step method ensures extreme strength, flexibility, durability, and maximum performance.
In short, everything can be cut with a Fzkaly carving & slicing knife. Such as carving briskets and turkey, slicing meats, cutting BBQs, etc.