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Paring & peeling knives are essential tools in the kitchen. Compared to chefs knives, paring & peeling knives are more compact, lighter, and easy to grasp, with a blade that's 3 to 4 inches long is great for peeling and other small or intricate work, like de-veining shrimp, trimming beans, removing the seeds from peppers and cutting small garnishes. In addition, the straight-edge paring knives provide full work efficiency in peeling, chopping and mincing ingredients like onion, garlic, and more. Bird's beak straight-edged is more suitable for peeling and trimming any curved surface of fruits or vegetables.
WHY BUY FROM FZKALY?
We deliver premium on-trend kitchen knives and knife accessories at competitive prices with great customer service for cooking enthusiasts, whether you are a pro chef or an amateur chef, or a trainee in cooking school.
At Fzkaly, we believe that the right kitchen knives can help you tap into your potential in cooking and feel your best every day.