A paring knife & peeling knife is the most-used knife in our kitchen, it did a better job on precise detail work and getting into small spaces than larger knives. Aside from peeling, paring knives are also used to hull strawberries, diced shallots, core tomatoes, devein shrimp, deseed produce, slice cheese, and mince small ingredients.
Fzkaly offers a classic(spear point ) and Bird’s Beak straight-edged paring knife. The spear point features a slightly curved cutting edge with pointed tips that will cut and slice on a small surface. The bird’s beak features a concave, sickle-like silhouette. Its exaggerated tip and sharp curve are an exact fit for similarly curved ingredients — potatoes, avocado, melons, etc.
Rated with a Rockwell hardness of 56+, the quality paring & peeling knives from Fzkaly provide you maximum stability, flexibility, and corrosion resistance.
