A boning knife is a specialized kitchen tool that features a sharp point and a narrow blade. Its purpose is to aid in the removal of bones from poultry, meat, and fish during food preparation. Typically measuring between 5 and 7 inches in length, the blade of a boning knife is considerably narrower than that of other popular kitchen or butcher knives. This design facilitates precision boning, particularly when making deep cuts and holes. When boning beef or pork, a stiff boning knife is recommended, whereas a very flexible boning knife is preferred for poultry and fish.
The Fzkaly boning knife's blade is exceptionally sharp and will maintain its sharpness even after performing tough tasks such as cutting through bones or fatty meat. All boning knives adopt full tang construction for maximum robustness & quality. It is suitable for both home and restaurant kitchens.