- Fzkaly Japanese boning knife is manufactured with ultra-sharp VG-10 Damascus steel cutting core at HRC 60±2 hardness ensuring flexibility and maximum corrosion-resistant.
- This 6-inch Japanese boning knife blade using the traditional 3-step Honbazuke method ensures incredible hardness. Hand sharpened to 8-12°degree angle per side meets all precision tasks of boning and filleting fish and poultry cutting requirements.
- The handle is made from military-grade G10 material ensure comfortable to use and life-long durability. Full tang construction for maximum robustness. Beautiful triple-riveted offers well balance and comfort.
- This Japanese boning knife comes with a premium knife sheath for the safe store and transport of your knives.
- A thoughtful gifting idea for any gifting occasion. Fzkaly Japanese boning knife comes with a beautiful gift box. It’s a perfect gift for Mother’s Day, Father’s Day, Thanksgiving, and Christmas.
What's in the box
8" Bread Knife x 1
Knife Sheath x 1
Gift Box x 1
User Manual x 1
Soft Cloth x 1
MEASUREMENTS
Blade Length: 6 in
Handle Length: 5 in
Total Length: 11 in
Blade Thickness: 0.08 in(2mm)
Blade Width: 1.2 in
Net Weight: 0.22 lbs
