Nakiri is a Japanese-style knife specifically designed for cutting vegetables. It has a broad, rectangular, straight-edged blade with a square tip, making more complete contact with your cutting board, resulting in entirely cutting through the skin of a vegetable for cleaner cuts. Notice: It can't be used to cut hard materials like meat bones.
Sliding the Nakiri forward or back works much better than rocking it. If you're vegan and only cut veggies or need to prep large amounts of veggies, Fzkaly's Nakiri knives are here for you.