The cleaver knife is a true all-rounder kitchen knife. Except for breaking down tendons and meat bones, cleavers can also be used for pounding, mincing, dicing, and slicing other ingredients. With its heavier and broader blade, it can take on heavy vegetables with more force than a chef's knife or santoku knives, such as squash and root vegetables. And it's good for crushing a clove of garlic in one swift motion.
Find your perfect cleaver knife from Fzkaly, crafted out of high carbon stainless steel, offering a razor-sharp edge, long-lasting edge retention, and comfortable hand feeling.