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At 7 inches in length and expertly balanced, our upgraded meat cleaver is crafted with a keen edge and a sturdy spine. With a full-height blade for finger protection and easy food transfer, and a spine just 2.2mm thick for effortless slicing, this cleaver excels at both vegetable prep and butchering large cuts of meat. Crafted to be as thin as possible while maintaining stiffness, this cleaver effortlessly slices through ingredients with minimal force.
The fusion of a vegetable knife and a meat cleaver. With the front half of the blade hand-sharpened to 15° per side, it effortlessly tackles a myriad of vegetables and meats. Meanwhile, the back half boasts a sturdy 30° per side edge, perfect for chopping through light bones with ease. With this single knife, enjoy the functionality of two, simplifying your kitchen arsenal without compromising on performance.
Seamlessly move your chopped ingredients from the cutting board to the mixing bowl or skillet with a wide blade, simplifying your kitchen workflow.
With its lightweight and broad blade, this cleaver effortlessly handles all the knifework needed for frying, soups, or stews, etc. The wide, thin, and curved design of the cleaver effortlessly handles large chunks of meat or pumpkins, while its thin, non-stick blade makes creating feathery ribbons a breeze. Also can effortlessly crush ginger coins or garlic cloves into a fine pulp. Additionally, use it to flatten chicken or pork cutlets for perfectly even cooking.
Forged from a blend of high carbon and high manganese steel, this meat cleaver knife offers exceptional edge retention, toughness, and corrosion resistance. Artisan hand forged meat cleaver is hand-sharpened 15°edge, sharp enough for a pleasant cutting experience.
The full tang construction and triple riveted yellow sandalwood handle provide excellent balance and grip for comfortable use. The contoured handles are carefully shaped for secure, non-slip control during extended cutting sessions to avoid hand fatigue and promote precision. Weighs a bit but balanced great, fitting your hands very well. You'll never have hand fatigue again!
The hammered texture on the blade not only adds a unique flair but also prevents sticking.
You’ll feel proud to hang this knife in your kitchen due to its gritty and rustic look. It's time to add a handmade cleaver Knife to improve your efficiency in cooking OR to simply add to your collection.
Maintain Tips: Due to the high carbon content of hand-forged cleavers, regular cleaning and drying of the blade, as well as occasional oiling, help extend its lifespan.
