- Premium High Carbon Steel Quality: The professional chef boning knife The Japanese chef's knife is forged from Japanese 440c high carbon steel offers resists rust and corrosion.
- Ultra-sharp Blade: Hand-sharpened 15 degrees on each side offers an incredibly sharp blade. It's great for removing bones and skin from meats. Makes cutting so easy and effortless in the kitchen.
- Comfortable Ebony Handle: The handle is made of ebony, and the ergonomic shape design ensures it is comfortable to hold and well balanced.
- Full Tang Construction: The 2 mm thick flexible blade runs completely through the handle, it's very easy to hold and use.
- Perfect Gift: This professional chef boning knife would be a nice gift as it comes in a very nice gift box.
What's in the box
6" Boning knife
Gift Box x 1
User Manual x 1
Soft Cloth x 1
Measurements
Blade Length: 6 in
Handle Length: 5 in
Total Length: 11 in
Blade Thickness: 0.08 in(2mm)
Blade width: 0.94 in
Net weight: 0.18 lbs
