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7-Inch Damascus Santoku Knife,Olive Wood Handle
7-Inch Damascus Santoku Knife,Olive Wood Handle
7-Inch Damascus Santoku Knife,Olive Wood Handle
7-Inch Damascus Santoku Knife,Olive Wood Handle
7-Inch Damascus Santoku Knife,Olive Wood Handle
7-Inch Damascus Santoku Knife,Olive Wood Handle
7-Inch Damascus Santoku Knife,Olive Wood Handle
7-Inch Damascus Santoku Knife,Olive Wood Handle
7-Inch Damascus Santoku Knife,Olive Wood Handle
7-Inch Damascus Santoku Knife,Olive Wood Handle
7-Inch Damascus Santoku Knife,Olive Wood Handle
7-Inch Damascus Santoku Knife,Olive Wood Handle
7-Inch Damascus Santoku Knife,Olive Wood Handle
7-Inch Damascus Santoku Knife,Olive Wood Handle
7-Inch Damascus Santoku Knife,Olive Wood Handle
7-Inch Damascus Santoku Knife,Olive Wood Handle
7-Inch Damascus Santoku Knife,Olive Wood Handle
7-Inch Damascus Santoku Knife,Olive Wood Handle
7-Inch Damascus Santoku Knife,Olive Wood Handle
7-Inch Damascus Santoku Knife,Olive Wood Handle
7-Inch Damascus Santoku Knife,Olive Wood Handle

7-Inch Damascus Santoku Knife,Olive Wood Handle

▪ 67 layers of Damascus steel with an AUS-10V steel core ▪ Hand sharpened to 15° angle per side ▪ 60±2 Rockwell hardness ▪ The elegant olive wood handle
$168.00 USD $0.00 USD
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Description

New Arrival: Special Launch Pricing!

Introducing our exquisite Santoku knife with an olive wood handle, combining unparalleled craftsmanship with eco-friendly materials. The handle is crafted from sustainable olive wood, resulting in a stunning, environment-friendly grip. This Damascus Santoku rivals high-end chef's knives from the best European manufacturers, showcasing exceptional craftsmanship in its intricate Damascus pattern.

Masterful Craftsmanship

Professional Santoku Knife
The blade features a super-sharp AUS-10V steel cutting core surrounded by 66 layers of soft stainless-steel Damascus cladding. With a Rockwell Hardness rating of 60-61, it is forged using heat treatment and cryogenic tempering to resist corrosion and rust, ensuring prolonged edge retention and reducing the need for frequent sharpening. The unique grain pattern of the Damascus steel blade makes each Santoku knife beautifully distinctive.

Perfect in Every Cut

AUS-10V Steel Knife
Designed for both professional chefs and home cooks, our 7" Santoku knife excels in slicing, chopping, cutting, and dicing vegetables, fruits, fish, and meat. Each blade is hand-sharpened to a precise 15° angle per side, guaranteeing superior sharpness and effortless cuts every time.

Eco-Elegance

Olive Wood Handle Knife
Embrace sustainability with our premium olive wood handle. These handles offer a smooth, durable, and comfortable texture that feels great in your hand. Resistant to deformation, they promise long-lasting performance. Full tang construction ensures life-long durability, blending luxury with eco-friendly values in our best Santoku knife.

Comfort in Every Grip

High-Quality Santoku Kitchen Knife
The innovative L-shape handle design offers a more ergonomic grip, reducing hand and wrist fatigue during extended use. This design ensures accurate cuts and enhanced comfort, making your culinary tasks more enjoyable with our handmade Japanese knife.

Gift-Ready Elegance


Beautifully packaged in an elegant gift box, our professional chef knife is an ideal gift for parents and friends on special occasions such as Mother's Day, Father's Day, Thanksgiving, and Christmas. Make a lasting impression with a gift that combines functionality, beauty, and sustainability.

What's in the Box

7" Santoku Knife x 1
Gift Box x 1
User Manual x 1
Soft Cloth x 1

Measurements

Blade Length: 7 in
Handle Length: 5 in
Total Length: 12 in
Blade Thickness: 2mm
Net weight: 0.4 lbs

Limited Time Offer: Upgrade Your Cooking Game to the Next Level Now!

More FAQ About Our 7" Santoku Knife

What Makes a Santoku Knife Different from Other Knives?

A Santoku knife stands out due to its unique materials and exceptional craftsmanship. Here’s what makes it special:

Unique Materials:

Vanadium: Provides anti-rust and anti-corrosion properties.
Chromium: Ensures lasting sharpness, reducing the need for frequent sharpening.
Molybdenum: Adds toughness and wear resistance, making the knife more resistant to chipping and cracking.

Special Construction:

The blade is made from multiple layers of high-carbon and stainless steel, combining the hardness and sharpness of high-carbon steel with the corrosion resistance of stainless steel.
This layering process creates a distinctive wavy pattern, showcasing the knife's craftsmanship and unique appearance.

Benefits of Using a Santoku Knife

Quicker Prep Time: The blade's sharpness and efficiency speed up food preparation, giving you more time to enjoy cooking and dining.
Less Maintenance: Spend less time sharpening and maintaining your knife, allowing you to focus more on creating delicious meals.
Pride of Ownership: The unique Damascus pattern and elegant olive wood handle make this knife a stunning addition to any kitchen.
Longevity: Invest in a high-quality kitchen knife that offers reliable performance and durability, serving you well for many years.

How to Care for Your Santoku Knife?

Hand Wash Recommended: Clean your knife with warm water and mild soap; avoid the dishwasher.
Immediate Drying: Dry the knife after washing to prevent rust.
Safe Storage: Store in a knife block, magnetic strip, or protective sheath.
Oil the Blade: Occasionally apply food-safe mineral oil to prevent rust.


Upgrade Your Kitchen Today with Our 7" Santoku Knife – Experience Precision, Comfort, and Sustainability!