▪ Premium German X50CrMov15 stainless steel
▪ Hand finished 14-16 degrees double bevel edge
▪ Engineered to perfection at 56-58 Rockwell hardness
▪ Ergonomic, full tang, three-rivet handle
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Experience Confidence With Each Cut: Professional, satin-finished blade boasts precision cutting, fine honed and polished hollow razor edge for long-lasting sharpness and paper-thin slices. Nitrogen-treated X50CrMoV15 Stainless Steel offers a superior balance between long-lasting sharpness and durability, the 7-inch Santoku knife is strong enough for daily use.
Thoughtful Details: This classic 7" Santoku knife features a distinctive rounded-down tip and flatter blade edge that makes it a great chopping knife. Full-tang, triple-riveted handles of cooking knife offers more balance, comfort and control. The hollow edge of the 7-inch santoku chef knife avoids food sticking.
Precision Forged: The 7" Santoku is crafted out of a single block of high carbon stainless steel and tempered to 56-58 degree HRC. Its more nimble size and feel make it a favorite among cooking beginners or those who prefer chopping or slicing cuts.
All-arounder Cooking Knife: Renowned for its versatility, this 7" Santoku knife excels at slicing, dicing, and chopping. It's perfect for meat, fish, and vegetables. Santoku is preferred by cooking beginners and people who love thin-slicing due to it is slightly shorter and lighter than the classic chef knife.
Excellent After-sales Service: Quality is evident, great looking wood handle, beautiful sharp metal blade, the weight is perfect and balance is precise. Don’t spend a bunch of money for a chef’s knife. And we have a dedicated after-sales service team to deal with the problems you may have.
What's in the box
7" Santoku Knife x 1 Gift Box x 1 User Manual x 1 Soft Cloth x 1
Blade Length: 7 in Handle Length: 5 in Total Length: 13 in Blade Thickness: 0.08 in(2.2mm) Blade Width: 1.81 in Net Weight: 0.44 lbs