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Master Japanese Kiritsuke Knife 8"
Japanese Kiritsuke Knife 8"
Japanese Kiritsuke Knife 8" With Olive Wood Handle - SIZE
Japanese Kiritsuke Knife 8" Sharp Blade
Japanese Kiritsuke Knife With Olive Wood Handle
Japanese Kiritsuke Knife
Fzkaly Japanese Steel Kiritsuke Knife
Master Japanese Kiritsuke Knife 8"
Japanese Kiritsuke Knife 8"
Japanese Kiritsuke Knife 8" With Olive Wood Handle - SIZE
Japanese Kiritsuke Knife 8" Sharp Blade
Japanese Kiritsuke Knife With Olive Wood Handle
Japanese Kiritsuke Knife
Fzkaly Japanese Steel Kiritsuke Knife
Master Japanese Kiritsuke Knife 8"
Japanese Kiritsuke Knife 8"
Japanese Kiritsuke Knife 8" With Olive Wood Handle - SIZE
Japanese Kiritsuke Knife 8" Sharp Blade
Japanese Kiritsuke Knife With Olive Wood Handle
Japanese Kiritsuke Knife
Fzkaly Japanese Steel Kiritsuke Knife

Japanese Kiritsuke Knife 8" With Olive Wood Handle

▪ 67 layers of Damascus steel with an AUS-10V steel core ▪ Ultra sharp and durable edge ▪ 60±2 Rockwell hardness ▪ The ergonomic olive wood handle ▪ Full tang construction, comfortable to hold
$169.00 USD $199.00 USD 15% OFF
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Description

New Arrival: Special Launch Pricing!

Introducing our exquisite Kiritsuke knife with an olive wood handle, combining unparalleled craftsmanship with eco-friendly materials. The handle is crafted from sustainable olive wood, resulting in a stunning, environment-friendly grip. This Damascus Kiritsuke rivals high-end chef's knives from the best European manufacturers, showcasing exceptional craftsmanship in its intricate Damascus pattern.

Masterful Craftsmanship

Japanese chef knife Damascus blade
The blade features a super-sharp AUS-10V steel cutting core surrounded by 66 layers of soft stainless-steel Damascus cladding. With a Rockwell Hardness rating of 60-61, it is forged using heat treatment and cryogenic tempering to resist corrosion and rust, ensuring prolonged edge retention and reducing the need for frequent sharpening. The unique grain pattern of the Damascus steel blade makes each Kiritsuke knife beautifully distinctive.

Perfect in Every Cut

Professional kitchen knives sharp edge
Designed for both professional chefs and home cooks, our 8" Kiritsuke knife excels in slicing, chopping, cutting, and dicing vegetables, fruits, fish, and meat. Each blade is hand-sharpened to a precise 15° angle per side, guaranteeing superior sharpness and effortless cuts every time.

Eco-Elegance

Damascus steel knives olive wood handle
Embrace sustainability with our premium olive wood handle. These handles offer a smooth, durable, and comfortable texture that feels great in your hand. Resistant to deformation, they promise long-lasting performance. Full tang construction ensures life-long durability, blending luxury with eco-friendly values in our best Kiritsuke knife.

Comfort in Every Grip

Kiritsuke Knife with comfortable handle
The innovative L-shape handle design offers a more ergonomic grip, reducing hand and wrist fatigue during extended use. This design ensures accurate cuts and enhanced comfort, making your culinary tasks more enjoyable with our handmade Japanese knife.

Gift-Ready Elegance


Beautifully packaged in an elegant gift box, our professional chef knife is an ideal gift for parents and friends on special occasions such as Mother's Day, Father's Day, Thanksgiving, and Christmas. Make a lasting impression with a gift that combines functionality, beauty, and sustainability.

What's in the Box

8" Kiritsuke Knife x 1
Gift Box x 1
User Manual x 1
Soft Cloth x 1

Measurements:

Blade Length: 8 in
Handle Length: 5 in
Total Length: 13 in
Blade Thickness: 2mm
Net weight: 0.48 lbs

Limited Time Offer: Upgrade Your Cooking Game to the Next Level Now!

More FAQ About Our 8" Kiritsuke Knife

What Makes a Kiritsuke Knife Different from Other Knives?

A Kiritsuke knife stands out due to its unique materials and exceptional craftsmanship. Here’s what makes it special:

Unique Materials:

Vanadium: Provides anti-rust and anti-corrosion properties.
Chromium: Ensures lasting sharpness, reducing the need for frequent sharpening.
Molybdenum: Adds toughness and wear resistance, making the knife more resistant to chipping and cracking.

Special Construction:

The blade is made from multiple layers of high-carbon and stainless steel, combining the hardness and sharpness of high-carbon steel with the corrosion resistance of stainless steel.
This layering process creates a distinctive wavy pattern, showcasing the knife's craftsmanship and unique appearance.

Benefits of Using a Kiritsuke Knife

Quicker Prep Time: The blade's sharpness and efficiency speed up food preparation, giving you more time to enjoy cooking and dining.
Less Maintenance: Spend less time sharpening and maintaining your knife, allowing you to focus more on creating delicious meals.
Pride of Ownership: The unique Damascus pattern and elegant olive wood handle make this knife a stunning addition to any kitchen.
Longevity: Invest in a high-quality kitchen knife that offers reliable performance and durability, serving you well for many years.

How to Care for Your Kiritsuke Knife

Hand Wash Recommended: Clean your knife with warm water and mild soap; avoid the dishwasher.
Immediate Drying: Dry the knife after washing to prevent rust.
Safe Storage: Store in a knife block, magnetic strip, or protective sheath.
Oil the Blade: Occasionally apply food-safe mineral oil to prevent rust.


Upgrade Your Kitchen Today with Our 8" Kiritsuke Knife – Experience Precision, Comfort, and Sustainability!