The blade is made with a VG-10 cutting core surrounded by 66 layers of soft stainless-steel Damascus cladding. It has a Rockwell Hardness rating of 60-61 and features a carefully crafted Japanese double-bevel edge, angled at 8°-12° on each side.

Forged through heat treatment and cryogenic tempering, our Damascus steel chef knife's blades deliver outstanding resilience against corrosion and rust and prolonged edge retention, minimizing the need for frequent sharpening.

Crafted with vibrant Abalone shell resin, our knife handles boast a concealed-tang design, offering a modern aesthetic that is both visually appealing and low maintenance. Secured with three mosaic rivets, the handle ensures a comfortable and balanced grip, providing the perfect feel in your hand.
