Japanese Chef's Knife 8"

Feature

• Premium 67 layers VG10 Damascus steel
• 60±2 Rockwell hardness
• Ergonomic G10 handle
• Full tang construction

Why choose our Damascus Chef Knife?

About this item

• Unrivaled Performance. The Fzkaly 8" Japanese chef's knife features high-performance high carbon stainless steel and 67 layers of Damascus cladding, Carbon content is about 0.95%-1.05%, making the blade with a razor-sharp edge, incredible edge retention, and striking beauty. The Damascus chef knife offers the ability of resists rust, stain, and corrosion as while.
• Silky Cutting Performance. Hand-forged and polished in a complex knife-making process, greatly improves the cutting and slicing efficiency. Added a slightly rounded belly to make even rocking cuts easy and for a buttery smooth cut-through. The beautiful hand-hammered Damascus pattern greatly increases the aesthetics, but also enhances non-stick properties, making you more effectively finish your daily kitchen cutting task.
• Full-Tang D-shaped G10 Handle. The handle is crafted from G10 with a beautiful red wavy finish. G10 is military-grade for moisture resistance and durability. Full tang cooking knife for superb robustness and riveted for even more resilience. The D-shaped ergonomic handle offers comfort and control.
• Professional Damascus Chef Knife. The 8" chef's knife can be used for cutting, chopping, slicing, and mincing. great for handling chicken, beef, vegetables, fruits, fish, and various kitchen foods. The 2mm thick blade ensures precise cutting which improves food prep efficiency.