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Chef's Knives

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  • $100 to $199.99
  • $50 to $99.99
  • 440C
  • 7.5"
  • 7Cr17MoV
  • 8"
  • 8.5"
  • 9"
  • 9Cr18MoV
  • ABS
  • Ebony
  • G10
  • Pakkawood
  • Under $49.99
  • VG10
  • X50CrMoV15
Filters
  • $100 to $199.99
  • $50 to $99.99
  • 440C
  • 7.5"
  • 7Cr17MoV
  • 8"
  • 8.5"
  • 9"
  • 9Cr18MoV
  • ABS
  • Ebony
  • G10
  • Pakkawood
  • Under $49.99
  • VG10
  • X50CrMoV15
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Price
Under $49.99 4
$50 to $99.99 3
$100 to $199.99 5
Blade Length
7.5" 1
8" 9
8.5" 1
9" 1
Steel Type
VG10 5
9Cr18MoV 2
7Cr17MoV 2
X50CrMoV15 2
440C 1
Handle Type
G10 3
Pakkawood 5
Ebony 3
ABS 1

Chef's knife is the most versatile knife in the kitchen. With its broad and sharp blade, makes it a great tool for chopping and dicing lots of ingredients at once. The broad heel allows it to endure more pressure during heavy-duty cutting work, which is helpful for handling harder and thicker foods, like potatoes, onions, or pumpkins.

Fzkaly provides high carbon stainless steel chef's knives(Rated HRC 56+) and Japanese Damascus steel chef's knives(Rated HRC 62+). Generally, an 8-inch chef's knife is the most popular.

If you just cook occasionally, the chef’s knife ranks at the top of this list. If you are pro chef, a chef knife is must-have tools.

12 products
12 products
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