-1.jpeg?w=1600&h=1600)
.jpeg?w=1600&h=1600)
.jpeg?w=1200&h=1200)
.jpeg?w=1200&h=1200)
.jpeg?w=1000&h=1000)
.jpeg?w=1000&h=1000)
.jpeg?w=1600&h=1600)
Chef's knife is the most versatile knife in the kitchen. With its broad and sharp blade, makes it a great tool for chopping and dicing lots of ingredients at once. The broad heel allows it to endure more pressure during heavy-duty cutting work, which is helpful for handling harder and thicker foods, like potatoes, onions, or pumpkins.
Fzkaly provides high carbon stainless steel chef's knives(Rated HRC 56+) and Japanese Damascus steel chef's knives(Rated HRC 62+). Generally, an 8-inch chef's knife is the most popular.
If you just cook occasionally, the chef’s knife ranks at the top of this list. If you are pro chef, a chef knife is must-have tools.