News

The best knife for cutting vegetables will depend on your personal preference and the specific task at hand. To help you figure out which knife works best for cutting vegetables, we picked the 5 best knife types for the job.

Traditional Japanese knife types are so complex that to avoid confusion, we decided to only introduce the types of Japanese knives that are still commonly used nowadays. We'll offer a simple guide on the most common knife types and their specific uses.

Are you unsure of where to start when it comes to cutting dragon fruit, or intimidated by its spiky exterior and slimy flesh? Our step-by-step instructions will give you the confidence to slice, dice, and enjoy this vibrant fruit like a pro.

In this article, we'll point out the differences between boning knives and fillet knives, learn about their features and uses, so you can choose the right knife for your next cooking project.

When it comes to slicing and carving meat, two knives that are often compared are the slicing knife and the carving knife. Both knives are designed to cut thin, even slices of meat, but there are some key differences that set them apart.

A knife tang is the part of the knife blade that extends into the handle. It serves as the connection between the blade and the handle and provides balance and stability to the knife.

We will delve into the professional techniques involved in using a steak knife to achieve the ideal cutting effect.

The chef's knife is one of the most widely used kitchen knives. There must be a professional chef's knife in every knife set. For cooking, a chef's knife can perfectly solve all cutting tasks.

We will delve into these materials, offering valuable insights to assist you in selecting the ideal steak knife that suits your preferences.

We will share essential maintenance methods for steak knives, including cleaning, sharpening, and storage techniques. By following these guidelines, you can guarantee that your steak knives maintain their sharpness and longevity.

VG-10 steel is fine steel, when done right, it will perform well. VG 10 steel is highly prized among chefs and knife collectors for making kitchen knives. Also good for making pockets, hunting, and tactical knives.

We will explore the significance of knives in different cultures and delve into the fascinating story of Santoku knives.