With the Fzkaly Classic kitchen knife, you can get paper-thin vegetable cuts and clean cuts of meat easily. In terms of finely chopping herbs, crushing peppercorns, and peeling cloves of garlic, our all-rounder classic chef's knife can get the job done well.
Fzkaly Classic blade: The blade is forged from one solid piece of steel (chromium-vanadium steel (X50CrMoV15) ), tempered to 58 Rockwell hardness to make cooking prep work a breeze. Though it isn't the highest hardness, it is sharp enough to handle daily kitchen tasks and retains its sharpness for a really long time.
Fzkaly Classic handle: Classic features triple-riveted color wood handles, solid, sustainable and hygienic.
The classic kitchen knife features a flexible blade that is lightweight, easy to sharpen, and maintains its edge extremely well. Full tang adds weight and balance. It is a good investment for your cutlery collection.