How to Choose a Good Kitchen Knife
Oct 17,2022 | Fzkaly
Whether you're alone, for two, or as a family, there's a reason it's worth making a good meal. A sharp kitchen knife is needed for cooking, and a well-equipped tool can make cooking more effective, and a good kitchen knife can also make you enjoy the entire cooking process.
There are so many kitchen knives on the market, how do you choose the one that suits you? Today, let’s talk about how to choose a good kitchen knife.
Choose your favorite knife type
Buying a kitchen knife is the same as buying clothes. It also has a personal aesthetic. First, choose the type of kitchen knife you like, and then it is very easy. At present, the kitchen knives on the market are mainly divided into santoku knives, kiritsuke knives, and chef's knives.
The Santoku Knife is a multi-purpose knife that was originally created as a home cook's knife to replace the traditional Japanese Nakiri knife.
It draws inspiration from Nakiri's blade height and straight edge, with the tip designed in the shape of a "sheep's hoof", allowing it to cut up and down or push cuts expressly.
Santoku knives are perfect for mincing, dicing and mincing foods such as meat, fish and vegetables. Since a santoku knife is usually shorter in length than a chef's knife, it is lightweight and easy to handle, especially for those with smaller hands.
The kiritsuke knife is a Japanese-style western chef's knife, a multi-purpose cooking knife suitable for cutting most types of meat, fish, vegetables, fruits and spices.
The curved blade of the kiritsuke knife is ideal for swing, push, and pull cuts, and the sharp tip can also be used for precision cutting.
A kiritsuke knife is usually thinner, lighter, and has a sharper edge than a German chef's knife.
The German chef's knife is heavier and thicker. In Western kitchens, it is an all-around knife type and a must-have for chefs or cooking lovers. Whether it's shredding slices or chopping chicken bones, it can be done with it. Softer German steel knives are more durable than hard Japanese steel knives, but at the same time, they are less sharp and require frequent sharpening.
If you need to process a lot of ingredients every day, a German chef's knife may not be as easy to use as a Japanese chef's knife. Heavy German chef's knives are also a burden for women.
4 Factors to Consider When Buying a Good Kitchen Knife
To choose a good kitchen knife, it is best to experiment with several knife weights. Choose a kitchen knife with a moderate weight that will be very smooth in use.
The "best balance" is in the palm of your hand, and the balance of the knife can be judged by holding the knife on the handle. If it seems to be leaning towards the back or edge, the kitchen knife is not well balanced. Well balanced knives ensures comfortable pinch grip and superior hand control.
Generally, an 8-inch knife is the best size to use. An overly long blade is not flexible and not enough for daily use, but a long blade is suitable for handling relatively large pieces of ingredients, which are generally only available in commercial kitchens.
4. Handle Material
Good handle material is comfortable and not easy to take off the handle. You can choose handles made of natural or composite materials.
Natural materials have a natural beauty and tactility, but usually require good care to last. Composite materials are durable and low-cost, making them ideal for home use.