Professional Chef Knife Set with Leather Knife Bag

Experience Culinary Freedom Anywhere You Go! Our professional chef knife set comes with a vintage genuine leather roll bag, ensuring your essential knives are always at your fingertips. From professional kitchens to outdoor adventures and culinary classes, our meticulously crafted knives are neatly organized and ready for action. Whether you're showcasing your skills at food festivals, cooking at home, or exploring new culinary landscapes on vacation, elevate your cooking experience with convenience and style. Because great meals shouldn't be limited by location!

High-quality Carbon Steel Blades

Forged from premium high carbon stainless steel, our blades are razor-sharp, durable, and twice as tough as others in their class, boasting a Rockwell Hardness of 57-58. Experience the difference in every slice.

Precision Cutting & Efficiency

Streamline your kitchen routine with our professional chef knife set – quick preparation with zero hassle. Experience the ease of precise, effortless cutting with our 15-degree edge.

Comfort and Control

Our full tang blade extends into the handle for added strength and balanced weight distribution. The fusion of timeless oval shape of Japanese handle design with solid pakka wood ensures a firm, grippy handle for safe and confident chopping.

Effortless Organization

Effortless Organization on the go! We aimed to create something special to brighten our everyday routines. Easily store your kitchen knives in our leather knife roll bag. The durable leather construction ensures long-lasting quality, while the sleek, minimalist design adds a touch of sophistication to your cooking setup.

Package Included

• 8" Chef's Knife - It is one of the most commonly used tools in Western kitchens. It is used for cutting fish, meat, and vegetables.
• 8" Bread Knife - It is used to cut hard frozen meats and bread.
• 7" & 5" Santoku Knife - It is used for slicing, dicing, and mincing of fish, meat, vegetables, and fruits.
• 7" Nakiri Knife - It is most commonly used to cut and chop small food, especially suitable for slicing, dicing, and chopping vegetables.
• 6" Boning Knife - It is designed to de-bone, fillet, skin, and trim the meats with nimble controls.
• 3.5" Paring Knife - It is especially used for peeling fruits, for which the straight edge design is conducive to the control of peeling depth.
• Leather Knife Bag - It features precision-cut slots and secure snap closures to keep your kitchen knives safe and organized on the go.