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Introducing our premium 6-inch meat butcher knife designed to skinning, deboning, and trimming larger cuts of meat, such as roasts, steaks, and poultry. Its curved blade allows for smooth and precise cus, making it a valuable tool for any kitchen.
The blade features a unique hammered pattern that not only adds a handmade elegance but also enhances its performance by reducing friction and preventing food from sticking.
This butcher knife blade is crafted from high carbon steel, ensuring unparalleled durability, razor-sharp precision and long-lasting edge retention. Hand sharpened edge at 14-16 degrees per side for maximum sharpness.
Designed with your comfort in mind, the ergonomic full tang solid ebony handle provides a safe and comfortable grip for precise control and reduced fatigue during prolonged use.
Hand forged high carbon steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
Say goodbye to frustrating food particles stuck to the blade. Our meat butcher knives feature a non-stick surface for smooth and easy slicing, chopping and dicing every time.
Our 6-inch meat butcher knives combine versatility with efficiency. Whether you're shredding large cuts of meat, mincing dense bones, or mincing herbs and vegetables, this knife is the ultimate tool for any kitchen task. Our butcher knives are also great for outdoor use, such as camping, BBQ, fishing, etc.
