4-8 Piece Damascus Steak Knife Set

Just enjoy the pleasure of effortlessly slicing through even the toughest meats, our razor-sharp and beautifully crafted Damascus steak knives are here for you.

Masterfully forged from premium Japanese VG-10 steel into 67-layer folded Damascus. This non-serrated steak knife set is made of rust-free 67 layers of Japanese VG10 Damascus steel. The hardness is stable at 60 ± 2HRC, hand-sharpened to 14-16 degrees per side, and expertly heat treated, keeping its edge sharp longer and providing a silky cutting feeling. The Fzkaly steak knife set is built to last so that you will never need another knife set again.

Upgrade your dining experience with our full-tang steak knives! Our knives stand out from the rest with a stunning abalone shell and strong mosaic pins for optimal durability. The well-balanced and ergonomically designed handle offers a comfortable and secure grip.

Our sharp Damasus steak knife allows you to cut cleanly through steak that has a thick or tough exterior, as well as steak with a softer or juicier interior without tears and ridges. Each steak knife boasts a 14-16° edge for superior cutting, unlike most Western knives with a 25° edge, You'll notice the difference from the very first cut.

Easy maintenance and sharpening-our professional steak knife sets are crafted to resist corrosion and dulling making them easy to maintain. The gift box is for easy storage. The straight-edge steaks set is easier to sharpen.

Product Info:

HARDNESS：60±2 HRC
THICKNESS: 2.00 mm
BLADE: VG10 Steel
HANDLE: Abalone Shell
WEIGHT: 0.25 lbs

How to Maintain Your Steak Knives

1. Before first use, please clean the steak knives first, please remember don't touch the blade directly.
2. Be careful when using a steak knife because it is so sharp. Don't test with fingertips.
3. Be careful when storing. Please clean and store in a safe place after each use, keep it far from children reach and gas cooker.
4. To extend the life span of your knives, even though it is dishwasher safe, hand wash is highly recommended. High-end steak knives deserve your good care. Use NON-abrasive cleansers, and dry right away with a towel or paper towel immediately.