The Ultimate Dining Experience Say goodbye to torn, jagged meat. Masterfully forged from premium Japanese VG-10 steel into 67 layers of stunning folded Damascus, these non-serrated steak knives glide through even the thickest cuts like butter. Each blade is expertly heat-treated to a rock-solid 60±2 HRC and hand-sharpened to a razor-thin 14-16° per side, ensuring unparalleled edge retention and a silky, clean cut every single time.
Stunning Craftsmanship & Ergonomics Designed to stand out on any dinner table, our full-tang knives feature breathtaking abalone shell handles secured with exquisite mosaic pins. The ergonomic, perfectly balanced design offers a secure, comfortable grip that minimizes hand fatigue, turning every meal into a luxury dining experience.
Specifications
Care & Maintenance
High-end steak knives deserve proper care. To preserve their breathtaking beauty and razor-sharp edge for a lifetime, please follow these guidelines: