With its unique blade pattern and unparalleled performance, our Japanese steak knife is sure to impress your guests and experience the ultimate in precision, beauty, and functionality.
Premium Damascus Steel Blade
The Fzkaly steak knife is made of rust-free 73 layers of Japanese Damascus steel; The hardness is stable at 60 ± 2HRC, hand-sharpened to 14-16 degrees per side, and expertly heat treated, keeping its edge sharp longer and provides a silky cutting feeling.
Olive Wood Handle
The polished olive wood handle is different from other luxury steak knives. This full tang construction steak knife with mosaic pins provide the most strength and durability, and well-balanced ergonomically designed handles offer a great grip.
The smooth Damascus steak knife allows a smooth slice of steaks and other foods without tears and ridges. The upward-curved tip is designed to assist in separating meat from the bone easily.
Easy Maintenance and Sharpening
The Fzkaly Damascus steak knife is crafted to resist corrosion and dulling making them easy to maintain. The straight-edge steak knife is easier to sharpen. The gift box is for easy storage.
Steak Knife x 2
Wood Organizer x 1
User Manual x 1
Soft Cloth x 1
Thickness: 2.00 mm
Blade: vg10 steel
Handle: olive wood
Weight: 0.28 lbs x 2
How to Maintain Your Steak Knife
- Before first use, please clean the steak knife first, please remember not to touch the blade directly.
- Be careful when using a steak knife because it is so sharp. Don't test with fingertips.
- Be careful when storing. Please clean and store in a safe place after each use, keep it far from children reach and gas cooker.
- To extend the life span of your knives, even though it is dishwasher safe, hand washing is highly recommended. Our high-end steak knife deserves your good care. Use NON-abrasive cleansers, and dry right away with a towel or paper towel immediately.