MEASUREMENTS
3.5" Paring knife:
Blade Length: 3.5 in
Handle Length: 4.5 in
Total Length: 8 in
Blade Thickness: 0.09 in(2.2mm)
Blade Width: 0.82 in
Net Weight: 0.2 lbs
5" Utility knife:
Blade Length: 5 in
Handle Length: 4.5 in
Total Length: 9.5 in
Blade Thickness: 0.09 in(2.2mm)
Blade Width: 0.82 in
Net Weight: 0.2 lbs
7" Nakiri knife:
Blade Length: 7 in
Handle Length: 5 in
Total Length: 12 in
Blade Thickness: 0.09 in(2.2mm)
Blade Width: 2 in
Net Weight: 0.54 lbs
7" Santoku knife:
Blade Length: 7 in
Handle Length: 5 in
Total Length: 12 in
Blade Thickness: 0.09 in(2.2mm)
Blade Width: 1.8 in
Net Weight: 0.51 lbs
8" Slicing knife:
Blade Length: 7 in
Handle Length: 5 in
Total Length: 12 in
Blade Thickness: 0.09 in(2.2mm)
Blade Width: 1.18 in
Net Weight: 0.42 lbs
8" kiritsuke knife:
Blade Length: 8 in
Handle Length: 5 in
Total Length: 13 in
Blade Thickness: 0.09 in(2.2mm)
Blade Width: 1.85 in
Net Weight: 0.5 lbs
8" Chef's Knife:
Blade Length: 8 in
Handle Length: 5 in
Total Length: 13 in
Blade Thickness: 0.09 in(2.2mm)
Blade Width: 1.7 in
Net Weight: 0.48 lbs
Pro tips: Don't use your expensive Damascus kitchen knife to handle frozen items or chop bones directly. It is well suited for non-hard ingredients such as vegetables, fruits, and meat, etc.