Professional 8-Piece Kitchen Knives Set

Feature

• Premium high-carbon stainless steel
• 56-58 Rockwell hardness scale
• Unique sloped bolster
• Ergonomic shaped solid wood handle

This Fzkaly 8-piece kitchen knife set is made of premium high carbon stainless steel that resists rust, corrosion, stain resistance, and discoloration. Ergonomic Pakkawood handles for superior hand control, agility, and comfort.

Sharpness at a 14-16° angle per side, 56-58 Rockwell Hardness for ultimate durability and incredible edge retention.

Hand-crafted with advanced Pakkawood. Full tang design for maximum robustness & quality. Non-slip, moisture-proof and oil-proof, providing a comfortable hand feeling when dealing with food.

The Fzkaly 8-piece kitchen knife set includes 3.5 Inch Paring Knife, 5 Inch Santoku Knife, 6 Inch Boning Knife, 7 Inch Nakiri Knife, 7 Inch Santoku Knife, 8 Inch Chef Knife, 8 Inch Slicer Knife, 8 Inch Bread Knife. This knife set includes all the essential culinary tools.

Fzkaly 8-piece knife set comes with an exquisite packaging box, which is an ideal gift for professional chef friends or family members who need to cook. Or Thanksgiving, Christmas, Mother's Day, Father's Day, Weddings, Birthdays, housewarming, etc.

Package Included

• 8" Chef's Knife - It is one of the most commonly used tools in Western kitchens. It is used for cutting fish, meat, and vegetables.
• 8" Bread Knife - It is used to cut hard frozen meats and bread.
• 8" Slicing Knife - It is used for cutting and slicing fish, vegetables, and fruits, except for any bone chopping.
• 7" & 5" Santoku Knife - It is used for slicing, dicing, and mincing of fish, meat, vegetables, and fruits.
• 7" Nakiri Knife - It is most commonly used to cut and chop small food, especially suitable for slicing, dicing, and chopping vegetables.
• 6" Boning Knife - It is designed to de-bone, fillet, skin, and trim the meats with nimble controls.
• 3.5" Paring Knife - It is especially used for peeling fruits, for which the straight edge design is conducive to the control of peeling depth.