Effortlessly slice through even the toughest cuts of meat with our 5-inch Japanese steak knife. Say goodbye to struggling with a dull knife and hello to easy, precise cuts.
Premium Damascus Steel Blade
The AUS-10 steak knife is made of rust-free 67 layers of Japanese Damascus steel. The hardness is stable at 60 ± 2HRC, hand-sharpened to 14-16 degrees per side, and expertly heat treated, keeping its edge sharper and keeping edge retention longer.
Premium G10 Handle
The handle is made of high-end g10 materials. Full tang steak knife with mosaic pins provides the most strength and durability, well-balanced. Ergonomically designed handles offer a great grip. Feel great in your hand.
Clean and Silky Cut
The edge of this straight-edge steak knife is straight-edge, allowing a smooth slice of steaks and other foods without tears and ridges. The upward-curved tip is designed to assist in separating meat from the bone easily. Just enjoy a romantic dinner with people you care about.
Easy Maintenance and Sharpening
This professional Japanese steak knife is crafted to resist corrosion and dulling, making them easy to maintain and dishwasher safe. The gift display box is for easy storage. The fine-edge steak set is easier to sharpen.
Decent Gift Choice
The 5-inch straight-edge steak knife with a gift box is eye-catching. AUS-10 core Damascus pattern with a sturdy handle is in a class by itself, making it a great housewarming, thanksgiving, birthday, or holiday gift. Finally, any questions about the product, contact us directly.
What's in the box
Steak Knife x 1
Gift Box x 1
User Manual x 1
Soft Cloth x 1
BLADE: AUS-10 Steel
WEIGHT: 0.28 lbs
How to Maintain your Steak Knives
- Before first use, please clean the steak knives first, please remember don't touch the blade directly.
- Be careful when using a culinary knife because it is so sharp. Don't test with fingertips.
- Be careful when storing. please clean and store in a safe place after each use, keep it far from children's reach and gas cooker.
- To extend the life span of your steak knives, even though it is dishwasher safe, hand wash is highly recommended. High-end steak knives deserve your good care. Use NON-abrasive cleansers, and dry right away with a towel or paper towel immediately.