- The heavy duty Chinese meat cleaver is designed for pounding, mincing, dicing, and slicing a variety of tough foods. With a 5.8 mm thick blade, strong enough for boning.
- The blade is constructed of a single piece of high-carbon stainless steel, strong and highly durable. Extremely sharp right out of the box.
- The handle is made of natural wood. Ergonomic shape handles offer perfect balance and comfortable to hold.
- Full tang construction ensures comfort and maneuverability.
- The 8" Chinese meat cleaver adopts top anti-rust process technology to solve the troubles caused by the rust of the knife.
- The Chinese meat cleaver is easy to maintain, hand wash and keep it dry.
What's in the box
- 8" Chinese Meat Cleaver x 1
- User Manual x 1
- Soft Cloth x 1
Blade Length: 8 in
Handle Length: 4 in
Total Length: 12 in
Blade Thickness: 5.8mm
Blade Width: 4.7 in
Net Weight: 1.36 lbs