▪ VG10 Damascus steel blade
▪ 60±2 Rockwell hardness
▪ Hand sharpened to 8-12 degrees per side
▪ Ergonomic triple-riveted G10 handle
▪ Full tang construction
$27995
$000
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Description
SET INCLUDES: 3.5-inch paring knife, 5-inch utility knife, 6-inch boning knife, 7-inch santoku knife, 8-inch chef's Knife, and carrying case.
PREMIUM DAMASCUS: Crafted from premium Damascus steel, 67 layers of VG10 Damascus for stain resistance and durability. Incredible edge retention at 60±2 Rockwell.
INCREDIBLE SHARP EDGE: Scalpel like sharpness at a hand forged 8-12°degree angle per side. This professional chef knife set is made to last for years.
ERGONOMIC DESIGN: Military grade G10 handle for a life-long durable yet balanced and comfortable grip. Full tang & traditional triple-rivet handle offer superior hand control, agility and comfort.
PROFESSIONAL KNIFE BAG: The carrying case is made of nylon/polyester, which is stronger and durable. It can provide long-lasting storage for knives.
What's in the box
3.5" paring knife x 1
5" utility knife x 1
6" boning knife x 1
7" santoku knife x 1
8" chef's Knife x 1
knife sheath x 5
carrying case x 1
Knife Uses
Chef Knife: It is one of the most commonly used tools in western kitchens. It is used for cutting fish, meat and vegetables.
Santoku Knife: It is used to slicing, dicing, and mincing of fish, meat, vegetables, and fruits.
Boning Knife: It is designed to de-bone, fillet, skin and trim the meats with nimble controls.
Utility Knife: It is designed to cut fruits and vegetables and remove fat or sinew from meat.
Paring Knife: It is especially used for peeling of fruits, for which the straight edge design is conducive to the control of peeling depth.