Hollow Edge Santoku Knife, 7"

Experience the ultimate user-friendly Santoku knife that effortlessly slices, dices, and chops with unmatched ease. 

The Balde

• Superior 7" VG-10 steel cutting core at HRC 60±2 hardness. 67 Layers of Damascus steel offer stunning strength and flexibility.

• Hand-finished mirror polish at 8-12° double side using the traditional 3-step Honbazuke method. It sliced tomato with just the weight of the knife and glides through chicken, beef, pork, and vegetables like room temp butter.

• The blade uses V-shaped sharpening technology, which is corrosion resistance, rust prevention, and strong toughness. Thus, it is easy to maintain and clean.

• Tapered blade design for durability and flexibility. It typically has a shorter and wider blade with a flat cutting edge and a rounded tip. This design allows for a more natural and efficient rocking motion while chopping, making it easier to achieve consistent and precise cuts.

• The hollows along the blade's edge create air pockets that reduce friction and prevent food from sticking to the blade.  It is especially beneficial when slicing or chopping sticky ingredients like potatoes, cheese, or onions.

The Handle

• Full tang construction for maximum robustness & quality. This Santoku knife is cut with minimum pressure, feels perfectly balanced in the hand, and looks great.

• Ergonomic military-grade black G10  handle for a comfortable grip and provides the best agility. Very lightweight and easy to handle. And balanced well.

• The durability and reliability of the kitchen knife are secured by the triple rivet design that attaches the handle firmly to the blade. perfect weight to it, a great feel in the hand.

Gift Packaging

• The package includes a 7-inch Santoku knife, knife sheath, gift box, user manual, and a soft cloth. It is razor-sharp and ready to use straight out of the box. Perfect gift for your family, lovers, or friends who enjoy cooking.

Now, Experience Precision in Every Slice with Our Hollow Edge Santoku Knife!