Owning a 7 piece knife set will satisfy not only all the culinary needs of home cooks but most tasks of professional chefs.
Chef's knife, Santoku and Nakiri can be used to cut meat, fish and vegetables. Slicing knife is used to cut relatively large slabs of meat into thinner parts. Utility knife helps ease handle kitchen tasks with precision-oriented. Paring knife is perfect for cutting, peeling, and dicing vegetables, fruits and other food.